Easiest Way to Make Appetizing Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti).

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) You can cook Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti)

  1. It's 4 of Tomatoes grated.
  2. You need 4 of Eggs.
  3. Prepare 100 grams of Greek Yogurt.
  4. You need of Olive Oil.
  5. It's 1 teaspoon of Oregano.
  6. It's of Salt.
  7. You need of Pepper.
  8. Prepare 1 teaspoon of Sugar.

Greek Style Scrambled Eggs & Tomatoes (Strapatso me giaourti) step by step

  1. Add about 6 tablespoons of olive oil, tomatos and sugar into a frying pan. Let this simmer until tomato juice has evaporated..
  2. In a large bowl add the eggs, salt, pepper, yogurt, oregano and whisk until mixed..
  3. Add the mixture into the frying pan and combine with tomatoes. Stir for 15 minutes at medium heat. You can either enjoy this on bread as a sandwich, or just as a delicious main dish. Kali Orexi!!!.

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