How to Make Yummy Vanilla cinnamon buttermilk pancakes

Vanilla cinnamon buttermilk pancakes. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! We had been making Mom's Buttermilk Pancakes for months now.

One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying. You can have Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vanilla cinnamon buttermilk pancakes

1. Prepare 2 c of all purpose flour.
2. Prepare 3 tbsp of sugar.
3. Prepare 1 1/2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 2 c of buttermilk.
7. Prepare 1 1/2 tsp of vanilla extract.
8. Prepare 1/2 tsp of ground cinnamon.
9. Prepare 1 of egg.
10. You need 1/4 c of melted butter.

A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Thin with water or buttermilk as necessary, a tablespoon at a time. Heat griddle or skillet over moderate heat.

Vanilla cinnamon buttermilk pancakes step by step

1. Melt the butter and set aside to cool down slightly.
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

These fella's are so light and beyond flavorful! You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg. Change it up even more and use Maple or Almond extract in place of the vanilla! Vanilla Cinnamon Buttermilk Pancakes. just made these.