Easiest Way to Prepare Tasty 🥘Beef Nihari🥘 (slow cooker beef stew)

🥘Beef Nihari🥘 (slow cooker beef stew).

You can have 🥘Beef Nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🥘Beef Nihari🥘 (slow cooker beef stew)

1. Prepare of Mutton, beef, lamb or chiken 1 cup oil.
2. You need of tblsp kashmiri red chili powder.
3. It's of tblsp red chili powder.
4. Prepare of White cumin seed powder.
5. Prepare of tblsp ginger garlic paste.
6. You need of tblsp salt or as required.
7. You need of turmeric powder 1/4 tsp citric acid (tatri).
8. It's of dried ginger powder (sunth).
9. Prepare of plain yogurt (lightly beaten with fork).
10. You need of (mutton, beef, lamb or chiken bones stalk).
11. You need of For the gravy.
12. You need of Flour mix with 1 cup of water (lamp free).
13. It's of Nehari Masala.
14. You need of &1/2tblsp fennel 1tblsp whole coriander.
15. It's of whole black pepper 1tsp Whole white cumin seeds.
16. You need of clove 1small piece nutmeg 1-piece Mace.
17. It's of small stick of cinnamon 5 whole green cardamom.
18. Prepare of star anise 1-piece whole long pepper (pipli).
19. You need of For the garnishing.
20. It's of fresh small ginger julienne cut.
21. You need of lemon cut into small pieces.
22. It's of Bunch fresh coriander finely chopped.
23. You need of Fresh Green Chilli finely chopped as required.

🥘Beef Nihari🥘 (slow cooker beef stew) step by step

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside..
2. In a pressure cooker, add oil, onion, and fry until light brown. After that add ginger & garlic paste and cook until light brown..
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute..
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. When the meat is cooked, remove as much oil as possible then set it aside..
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more..
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top..
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon..
8. .