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Scrambled Eggs with Tomatoes.
You can have Scrambled Eggs with Tomatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Scrambled Eggs with Tomatoes
- You need 2 of eggs.
- You need 1 tbsp of olive oil.
- Prepare 1 small of to medium tomato.
- You need 1 of salt&pepper to taste.
- Prepare 1 tsp of oregano (optional).
Scrambled Eggs with Tomatoes step by step
- Beat the eggs in a bowl and chop the tomato..
- Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute..
- Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional)..
- Serve with warm arabic bread or toast..
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