Easiest Way to Prepare Appetizing Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

You can cook Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew)

1. It's of corned beef brisket.
2. Prepare of water.
3. Prepare of beef bouillon cube.
4. Prepare of celery chopped.
5. You need of small white or red potatoes.
6. It's of onion chopped.
7. You need of carrots or about 10-20 baby carrots cut to bite size pieces.
8. Prepare of dijon mustard.
9. Prepare of Seasoning packet that came with brisket.
10. It's of cabbage.

Corned Beef and Cabbage (Leprechaun Stew) step by step

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..