How to Prepare Perfect Stew Beef

Stew Beef. Just AMAZING Beef Stew With Chef Jean-Pierre. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes. Thick, hearty, classic beef stew recipes.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. You can have Stew Beef using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stew Beef

1. You need of boneless beef stew.
2. You need of olive oil OR butter.
3. It's of flour.
4. Prepare of black pepper.
5. You need of onion powder.
6. You need of paprika.
7. It's of garlic salt.
8. It's of onion, chopped.
9. Prepare of boiling beef broth OR boiled water + 1 tsp seasoned salt.
10. You need of red wine.
11. It's of red potatoes, cubed.
12. Prepare of baby carrots.
13. Prepare of celery stalk, 1" slices.
14. You need of egg noodles, cooked.

There's no rule that beef stew needs a thickening agent. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. It's a hearty and satisfying dinner that you can easily make ahead of time. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.

Stew Beef instructions

1. Place olive oil or butter in crock pot, heat on high 15 minutes..
2. In bowl with tight fitting lid, mix flour and spices..
3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture..
4. Place onion in pot with meat while cutting other vegetables..
5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot..
6. Pour red wine into pot..
7. Place vegetables in pot..
8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours..
9. Serve over hot egg noodles..

During cold seasons, eating beef stew makes me feel warm and pampered. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.