Recipe: Appetizing Scrambled Eggs Croissant-wich

Scrambled Eggs Croissant-wich.

You can cook Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scrambled Eggs Croissant-wich

1. You need 1 of Fresh Tomato,.
2. Prepare 3 of Eggs,.
3. Prepare 2 TBSP of Unsalted Butter,.
4. It's 2 of Leftover Croissants,.
5. Prepare of Mayo, For Spreading.
6. Prepare Pinch of Sea Salt,.
7. It's Pinch of Black Pepper,.
8. You need of Scallions / Chives / Parsley, For Garnishing.

Scrambled Eggs Croissant-wich step by step

1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
3. Remove from heat, the eggs will still continue to cook. Set aside..
4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..