Recipe: Yummy Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. Cook beef stew in a slow cooker for really tender meat. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. You can cook Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

1. You need of diced braising steak.
2. It's of bacon (cut to pieces).
3. You need of onion finely chopped.
4. It's of carrots barton to pieces.
5. Prepare of Worcester sauce.
6. Prepare of chopped tin tomatoes (optional).
7. Prepare of olive oil.
8. You need of plain flour.
9. You need of red wine.
10. You need of rosemary.
11. Prepare of beef stock.
12. Prepare of Salt & black pepper.
13. You need of Vegetable to serve.
14. It's of Rosemary Dumpling.
15. It's of white self raising flour.
16. It's of rosemary.
17. You need of olive oil.
18. You need of egg yolk.
19. It's of Salt & pepper.

Most meats can be added to the slow cooker without searing or browning, with the exception. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything. Beef Stew; is there a dish more comforting than this??

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling instructions

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!