Easiest Way to Make Yummy Beef stew with stout

Beef stew with stout. Preparation Sprinkle beef with salt and pepper. Pour half a bottle of stout beer and wine into the pan. Scrape the bottom of the pan to remove any bits leftover from the beef.

This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. You can have Beef stew with stout using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef stew with stout

1. You need of beef stew meet, cut into 3cm cubes.
2. Prepare of brown onion, sliced.
3. Prepare of celery, chopped.
4. You need of carrots, peeled and chopped coarsely.
5. You need of potato, peeled and cut into 3cm cubes.
6. You need of paprika.
7. You need of bay leaf.
8. It's of star anise.
9. You need of tomato puree.
10. Prepare of can crushed tomatoes.
11. It's of Worchestershire sauce.
12. Prepare of beef broth, or 2 beef cube.
13. Prepare of garlic minced.
14. Prepare of cornflour.
15. Prepare of parsley, chopped.
16. Prepare of salt and pepper.
17. Prepare of stout.

This stew is great for St. The mixture of the beef and Guinness is awesome! I only added half the beer it called for and added beef broth for the rest of the liquid. I filled the soup bowls with mashed potatoes and poured the stew on top.

Beef stew with stout instructions

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty)..
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..

Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings. THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This beef and stout stew is easy to make and a hearty, comforting meal.