Easiest Way to Prepare Tasty BEEF STEW - OLD RECIPE

BEEF STEW - OLD RECIPE. A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. This is the classic recipe for savory beef stew that you grew up loving.

Lastly, you will add in a slurry that will thicken the stew. Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. You can cook BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of BEEF STEW - OLD RECIPE

1. You need of Beef.
2. You need of Onion.
3. It's of Flour.
4. Prepare of Water.
5. It's of Stewed Tomatoes.
6. You need of Cut Green Beans.
7. It's of Stalks of Celery.
8. Prepare of Baby Carrots.
9. It's of Potatoes.
10. It's of Worcestershire Sauce.
11. It's of Salt.
12. You need of Black Pepper.
13. You need of Garlic Powder.
14. You need of Bay Leaves - Optional.

Beef, onion, carrots, potatoes and red wine come together in cozy harmony. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Those are the basic elements that combine to make a simple yet phenomenally. How to make old fashioned #beefstew.

BEEF STEW - OLD RECIPE step by step

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and Originally, this recipe called for the stew to be cooked in a wok, which was trendy at the time. We prefer using a Dutch oven because it provides. My aunt gave me this recipe, before she passed away and IT'S the best beef stew recipe, I have ever made, IT easy, and fun, can't wait to make IT again!!! Learn how to make Old-Fashioned Beef Stew.