How to Cook Perfect Fridge leftovers scrambled eggs

Fridge leftovers scrambled eggs.

You can have Fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fridge leftovers scrambled eggs

1. It's 1/2 of an onion, chopped.
2. Prepare 1/2 packages of spinach, steamed.
3. Prepare 1 1/2 of Tomato, chopped.
4. You need 2 of eggs.
5. It's dash of semi skimmed milk.
6. You need pinch of salt.
7. It's dash of pepper.
8. You need 2 slices of bread, toasted and halved.
9. You need tsp of olive oil.
10. It's 2 tsp of water.

Fridge leftovers scrambled eggs instructions

1. Chop onions and tomatoes..
2. Crack eggs into a bowl and whisk with milk..
3. Preheat saucepan and add Olive oil. Put in chopped veg..
4. On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes..
5. Fry the onions, tomatoes to your liking and add the spinach when ready..
6. Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture..
7. Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste..
8. Once the mixture is to your liking, serve directly onto toast and enjoy!.