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The Fluffiest Creamiest Scrambled Eggs.
You can cook The Fluffiest Creamiest Scrambled Eggs using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of The Fluffiest Creamiest Scrambled Eggs
- It's of scrambled eggs.
- It's 1 tbsp of butter.
- You need 6 of eggs.
- You need 1/4 tsp of salt.
- You need 1/8 tsp of pepper.
- Prepare 1 dash of hot sauce such as sriracha, optional.
- You need 1 tbsp of heavy cream or half and half.
The Fluffiest Creamiest Scrambled Eggs instructions
- In a large bowl, beat eggs with the salt and pepper, cream and sriracha if using until frothy. Use a fork or hand mixer..
- In a skillet over medium heat , get pan hot. Add butter and allow to melt and cook 1 minute..
- Add beaten eggs and let cook in pan undisturbed for 30 seconds..
- With a spatula, start to pull eggs in toward the center of the pan from the pans edges..
- Keep repeating this step until most of the eggs are cooked but still very moist looking. Turn off heat..
- The heat left in the pan will continue to gently finish the cooking process. Just keep stirring until you get them cooked through. I like to leave the eggs still a bit "moist" looking. Over cooking can cause eggs taste and texture to be rubbery..
- Serve up the best scrambled ever!.
- Recipe by taylor68too.
- Try adding my crispy potato rounds to finish the meal. https://cookpad.com/us/recipes/351474-crispy-potato-rounds.
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