Recipe: Appetizing Scrambled Kienyeji eggs

Scrambled Kienyeji eggs.

You can cook Scrambled Kienyeji eggs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scrambled Kienyeji eggs

1. Prepare 2 of eggs.
2. You need 1 of full tomato (chopped).
3. You need 1 of full onion (chopped).
4. You need of Vegetable cooking oil.
5. Prepare of Salt.

Scrambled Kienyeji eggs instructions

1. First beat the eggs in a bowl and sprinkle some salt on it to taste whisk the mixture until foamy and put it aside..
2. Now put a non- sticky pan on a medium source of heat, add enough cooking oil and chopped onions to fry till light brown..
3. You pour in the egg mixture, spread it to cook while lifting and do not STIR, then turn on the other side again to cook which is done in the interval of 1 to 2 minutes..
4. Remove it from the heat, spice it up with the chopped tomatoes, now ready to be served with bread and tea alongside. Enjoy your meal.