Recipe: Delicious Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew.

You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. You need of Olive Oil.
2. You need of Beef Stew Meat.
3. You need of Salt.
4. You need of Cracked Black Pepper.
5. It's of Onion Diced.
6. Prepare of Chopped Garlic.
7. It's of Dried Italian Seasoning.
8. It's of Water.
9. It's of Can Tomato Sauce.
10. Prepare of Beef Bouillon Cubes.
11. Prepare of Chopped Celery Stalks and Leaves.
12. Prepare of Frozen Corn Kernels.
13. It's of Fresh Diced Potatoes.
14. You need of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew step by step

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..