Recipe: Yummy Nira-Tama (Chinese Chives with scrambled eggs)

Nira-Tama (Chinese Chives with scrambled eggs).

You can cook Nira-Tama (Chinese Chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nira-Tama (Chinese Chives with scrambled eggs)

1. It's 1/2 bunch of Nira (Chinses Chives).
2. It's 2 of eggs.
3. You need 50 ml of Dashi (fish broth).
4. You need 1 Tbsp of Soy Sauce.
5. Prepare 1 Tbsp of Mirin.
6. You need of Bonito Flakes (optional).

Nira-Tama (Chinese Chives with scrambled eggs) instructions

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
4. Garnish with Bonito Flakes (Optional) and serve immediately..