How to Make Appetizing Soft Scrambled Eggs - Cafe quality

Soft Scrambled Eggs - Cafe quality.

You can have Soft Scrambled Eggs - Cafe quality using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Soft Scrambled Eggs - Cafe quality

1. You need 4 large of eggs.
2. You need 1/4 cup of Full cream milk.
3. You need 2 tsp of butter or margarine.
4. Prepare 1 pinch of of fresh cracked salt & pepper.
5. You need 2 slice of of your favourite bread for toasting..

Soft Scrambled Eggs - Cafe quality step by step

1. Turn stove element onto medium heat.
2. Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined.
3. Transfer to a small saucepan and place on heat.
4. Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking..
5. When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat. This allows the heat in the saucepan to continue to slowly cook the eggs. Leave aside for approximately 3min..
6. Toast bread and add butter or margarine.
7. Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'.
8. Transfer to toast.
9. Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast.
10. Crack fresh salt & pepper to your liking.
11. ENJOY!.