Easiest Way to Cook Appetizing Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta.

You can cook Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

1. You need 4 oz of Jovial's brown rice spaghetti.
2. You need 1 of broccoli.
3. It's 2 of large vine ripen tomatoes.
4. You need 2 of large eggs, beaten.
5. It's 2 of garlic cloves, minced.
6. It's to taste of Fish sauce.
7. Prepare 4 Tsp of Olive oil.

Scrambled eggs, broccoli and tomatoes over pasta instructions

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.