Easiest Way to Prepare Delicious Scrambled Eggs and Brains

Scrambled Eggs and Brains.

You can cook Scrambled Eggs and Brains using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Scrambled Eggs and Brains

1. Prepare 8 oz of (half a pound) pork brains (I used frozen, thawed them first).
2. Prepare 1/2 of onion, small.
3. Prepare 2 cloves of garlic.
4. Prepare 1 1/2 tablespoons of butter or margarine.
5. You need 3 of large eggs.
6. It's 1/2 teaspoon of baking powder.
7. Prepare 1 tablespoon of milk.
8. You need 1/4 teaspoon of salt.
9. Prepare 1/4 teaspoon of ground black pepper.
10. You need 1 of green onion for garnish (optional).

Scrambled Eggs and Brains step by step

1. Rinse fresh brains in water to remove blood..
2. Chop brains into a size you like. I prefer about 1/2 inch pieces..
3. Add butter to a skillet on medium heat..
4. Chop onion, a smaller dice I think is better..
5. Smash and dice garlic cloves..
6. Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes..
7. Add chopped brains. Stir..
8. Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more..
9. Add baking powder to eggs, salt and pepper and milk, stir to scramble..
10. When the brains are cooked to your liking, add the eggs, you need to stir constantly now.
11. Cook until eggs are cooked, but still moist. Serve..