Recipe: Yummy Pumpkin Oatmeal Scotchies

Pumpkin Oatmeal Scotchies.

You can cook Pumpkin Oatmeal Scotchies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Oatmeal Scotchies

1. Prepare 2 cups of old fashioned oats.
2. Prepare 1 2/3 cup of all purpose flour.
3. Prepare 1 tsp of baking soda.
4. You need 2 tsp of cinnamon.
5. Prepare 1 1/2 tsp of pumpkin pie spice.
6. You need 1 cup of butter melted and cooled.
7. Prepare 1 cup of sugar.
8. You need 3/4 cup of brown sugar, packed.
9. Prepare 1 of egg yolk.
10. You need 2 tsp of vanilla.
11. Prepare 1 cup of pumpkin puree.
12. Prepare 2 cups of butterscotch chips divided.

Pumpkin Oatmeal Scotchies instructions

1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
4. Fold in 1 1/2 cups butterscotch chips..
5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
6. Flatten slightly - cookies won't spread a whole lot..
7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..