Easiest Way to Cook Appetizing Ladybirds Saffron Scrambled Eggs with Sausage .

Ladybirds Saffron Scrambled Eggs with Sausage ..

You can have Ladybirds Saffron Scrambled Eggs with Sausage . using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ladybirds Saffron Scrambled Eggs with Sausage .

1. It's 5 tbsp of water.
2. You need 1 pinch of saffron strands.
3. It's 3 of eggs.
4. Prepare 1/4 cup of milk.
5. Prepare 1 of cooked sausage.
6. It's 4 of pineapple sage leaves (optional).
7. It's 1 pinch of salt.
8. It's 1 of cracked black pepper.

Ladybirds Saffron Scrambled Eggs with Sausage . step by step

1. Place water into a small saucepan and add the saffron strands and bring to the boil , once starts to boil reduce heat and simmer for 5 minutes . remove from heat and add the butter and stir till butter is completely melted through , set aside till needed ..
2. crack the eggs into a medium bowl and whisk till fluffy then add the milk and whisk to combine , chop the pineapple sage finely and add to the egg mix . chop the sausage into small pieces and add to the egg mixture and mix to combine . season with salt and cracked black pepper ..
3. Heat a frying pan till very hot , then add two tablespoons of the prepared saffron butter to the pan and heat , now add the egg , sausage mixture into the hot pan and let cook a little before you start turning the egg over itself , then scramble till desired texture . remove from the pan and serve on toast with parsley . enjoy . :-) ..