Easiest Way to Prepare Perfect Buttermilk pancakes

Buttermilk pancakes. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. How To Make Buttermilk Pancakes From Scratch. You can have Buttermilk pancakes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttermilk pancakes

1. Prepare 1 cup of unbleached wheat flour (atta mark).
2. You need 1 cup of all purpose flour.
3. You need 1 1/2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 1 tbsp of sugar.
7. It's 2 of eggs.
8. Prepare 1 1/2 cups of butter milk.
9. Prepare 1 cup of milk.
10. You need 4 tbsp of melted butter/ margarine or vegetable oil.
11. Prepare of Garnish.
12. You need 1 of banana.
13. Prepare of Fruit jam.

To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day!

Buttermilk pancakes step by step

1. In medium bowl stir together flours, sugar, salt, baking powwder and baking soda.
2. Beat eggs in small dish, add milk and buttermilk.
3. Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture..
4. Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined..
5. Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake.
6. As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface..
7. Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake..
8. Serve warm. Spread with fruit jam and sliced bananas. Enjoy.

These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and blueberries for the ultimate indulgent breakfast or brunch. I had never made buttermilk pancakes before, but I was determined to master the Perfect Buttermilk Pancake Recipe because I wanted to make those thick stacks of fluffy, light pancakes that you got in. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. These top-rated buttermilk pancakes are everything you could hope want.