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Beef Stew.
You can cook Beef Stew using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef Stew
- You need of Rice.
- It's of Diced beef.
- Prepare of white onions.
- Prepare of red onion.
- You need of spring onions.
- It's of Chillies.
- Prepare of tinned tomatoes.
- Prepare of basil.
- You need of thyme.
- Prepare of curry powder.
- You need of white pepper.
- You need of paprika.
- Prepare of Maggi cubes.
- You need of garlic cloves.
- It's of parsley.
- Prepare of Salt.
- Prepare of Vegetable oil.
- You need of beef stock.
Beef Stew instructions
- Chop 1 white onion and make up beef stock.
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
- Boil rice in beef stock.
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
- Add whites of spring onions then simmer for a final 5mins.
- Serve with rice and topping of spring onion greens.
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