Recipe: Appetizing Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur.

Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur You can cook Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur

  1. You need of Canola / Peanut / Vegetable Oil, For Sauteing.
  2. You need 1 of Red Onion Finely Grated,.
  3. It's of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP.
  4. You need of (Adjust To Preference).
  5. You need of Eggs, 175g or 3 Large Eggs.
  6. Prepare 13 g of Whole Milk,.
  7. Prepare 10 g of Heavy Whipping Cream,.
  8. It's 1 TBSP of Kewpie Mayo,.
  9. Prepare 10 g of Unsalted Butter,.
  10. Prepare of Fresh Orange Zest, 1/2 Orange.
  11. Prepare Pinch of Sea Salt,.
  12. Prepare Pinch of Black Pepper,.
  13. It's 2 of Homemade Pita,.
  14. It's of Scallions Finely Chopped, For Garnishing.
  15. It's of Pickled Red Chilies, For Garnishing.

Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur instructions

  1. You can check out my previous recipe on how to make pita bread or you can visit: www.fatdough.sg/post/greek-pita.
  2. You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle.
  3. In a skillet over medium heat, add oil. Once the oil is heated up, add in the grated onion. Saute until aromatic. Add in the sambal. Saute until well combined..
  4. Once the liquid has almost evaporated and becomes a paste, remove from heat. Set aside to cool down slightly. Prepare a double boiler. Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler..
  5. Stir until well combined and the butter has completely melted. Season with salt and pepper. Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. If you desired creamy consistency, you can stop here..
  6. I prefer some texture and I cooked it a bit further. Remove from heat. Serve on some pita bread. Garnish with scallions and pickled chilies. Sandwich and enjoy it immediately..

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