Recipe: Perfect Breakfast of the day: scrambled eggs over toast

Breakfast of the day: scrambled eggs over toast.

You can cook Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast of the day: scrambled eggs over toast

1. It's 3 of whole eggs.
2. Prepare 1 knob of unsalted butter.
3. It's of olive oil.
4. Prepare of baby corn.
5. It's of shitake mushrooms.
6. You need of vine/cherry tomatoes.
7. Prepare of toasted wheat bread.
8. It's of choped chives for garnish.
9. You need 1 dash of red pepper/paprika powder.
10. You need to taste of salt & pepper.

Breakfast of the day: scrambled eggs over toast step by step

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.