Recipe: Tasty ham and swiss scrambled eggs

ham and swiss scrambled eggs. ADD egg, water, mushrooms and ham; BEAT until blended. Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.

PIN Green Eggs and Ham to try it later! Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. You can have ham and swiss scrambled eggs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of ham and swiss scrambled eggs

1. Prepare 5 large of eggs.
2. You need 1 small of handful of chives.
3. It's 1 dash of garlic powder (or 1clove freah garlic minced).
4. You need 2 slice of deli ham, diced.
5. Prepare 1/3 cup of shredded swiss cheese.
6. Prepare 1 cup of chopped spinach.

It is also served as a lunch and dinner dish. Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up. Cook for about three minutes or until crispy and brown.

ham and swiss scrambled eggs instructions

1. sautee ham and spinach in olive oil until spinach is wilted, add salt and garlic..
2. scramble eggs and chives and pour over the ham and spinach..
3. cook until eggs are completely cooked through..
4. sprinkle cheese over top and scramble until melted..
5. serve with toast and/or your other favorite breakfast sides. and enjoy :).

Turn and cook until brown and cheese is melted. As Dawnab advised, if using mayonnaise, do not. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. In a bowl mix together egg and I didn't have the "scrambled egg" effect that some reviewers complained of. Perhaps because after I combined the noodles cheese ham etc. and.