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Scrambled eggs with basil and butter.
You can cook Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scrambled eggs with basil and butter
- You need 2 of large eggs.
- You need 2 Tbsp. of butter.
- You need 2 Tbsp of heavy cream.
- You need 2 oz. of shredded cheese.
- It's 2 Tbsp of fresh basil or 2 tsp. dried basil.
Scrambled eggs with basil and butter step by step
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
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