Recipe: Yummy Beef and Barley Stew with Dumplings (Slow Cooker)

Beef and Barley Stew with Dumplings (Slow Cooker).

You can have Beef and Barley Stew with Dumplings (Slow Cooker) using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef and Barley Stew with Dumplings (Slow Cooker)

1. It's of Stew.
2. It's of onion (thickly chopped).
3. Prepare of stewing beef (diced).
4. It's of frozen peas.
5. Prepare of carrot (thickly chopped).
6. You need of maris piper potatoes (peeled and cut into chunks).
7. Prepare of dried pearl barley.
8. It's of beef or onion gravy granules.
9. It's of cold water.
10. You need of beef stock cubes.
11. Prepare of dried thyme.
12. You need of salt.
13. Prepare of pepper.
14. Prepare of Dumplings.
15. Prepare of vegetable suet.
16. You need of self-raising flour.
17. Prepare of water (cold).
18. You need of dried thyme.
19. It's of dried sage.
20. Prepare of salt.
21. Prepare of pepper.

Beef and Barley Stew with Dumplings (Slow Cooker) step by step

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..