How to Prepare Delicious Buttermilk Pancakes

Buttermilk Pancakes.

You can cook Buttermilk Pancakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

1. It's 2 cup of all-purpose flour.
2. It's 2 tsp of baking powder.
3. You need 1 tsp of baking soda.
4. It's 1/2 tsp of salt.
5. Prepare 3 tbsp of sugar.
6. It's 2 large of eggs, lightly beaten.
7. It's 1 tbsp of extract of your choice (optional).
8. Prepare 3 cup of buttermilk.
9. It's 4 tbsp of unsalted butter, melted.
10. You need 1 cup of fruit of your choice (optional).

Buttermilk Pancakes step by step

1. Combine all dry ingredients in a medium sized bowl..
2. Combine all wet ingredients in a large bowl.
3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients..
4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit..
5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over..
6. Flip the pancake when there are bubbles forming in the CENTER..
7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!.