How to Cook Tasty Scrambled egg cone

Scrambled egg cone.

You can have Scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Scrambled egg cone

1. Prepare 1 of .two bread slices.
2. It's 2 of .ketchup.
3. Prepare 3 of .two eggs.
4. It's 4 of .pinch of salt,black pepper powder,red chili powder optional.
5. You need 5 of .turmeric optional,kitchen king optional.

Scrambled egg cone instructions

1. First put one tablespoon oil in hot pan at very low flame.
2. Now put all the spices.
3. Now let them roast for 3 or 5 seconds.
4. Now put two eggs.
5. Mix well till it start scrambling.
6. Now keep it at one side.
7. On the other side let roast the bread slices by cut them round with the help of bowl.
8. Roast both sides with butter.dont roast one side two much other wide it will break.
9. Make the shape of cone and fill the scrambled egg material.
10. Serve in the tiffin for lunch meal for sweet kiddoos.
11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas.