Recipe: Appetizing Chunky Guinness Beef Stew

Chunky Guinness Beef Stew. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. Learn how to make a Beef & Guinness Stew! You can have Chunky Guinness Beef Stew using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chunky Guinness Beef Stew

1. You need of Stewing Beef.
2. Prepare of Guinness.
3. Prepare of Brown Onions.
4. It's of Carrot.
5. It's of Swede.
6. Prepare of Garlic.
7. Prepare of Leaves of Bay.
8. You need of Beef Stock Cube.
9. You need of Flour.
10. You need of Beef Rib Bones (optional).
11. You need of Salt and pepper to taste.

I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe! Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb.

Chunky Guinness Beef Stew step by step

1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
3. Cut onion into quarters, set aside..
4. Smash garlic clove and chop finely..
5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
7. Set slow cooker to HIGH, and leave for 1 hour..
8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

Tip: Use big chunky hunks of beef. Don't even think about using tiny cubes of beef. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.