Dad's Famous Buttermilk Pancakes. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. They weren't fluffy, they were thick and we were unimpressed. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. You can have Dad's Famous Buttermilk Pancakes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dad's Famous Buttermilk Pancakes
- Prepare 2 cup of all-purpose flour.
- Prepare 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- It's 1/2 tsp of salt.
- Prepare 3 tbsp of sugar.
- Prepare 2 of eggs.
- You need 3 cup of buttermilk.
- You need 4 tbsp of unsalted butter.
In a large bowl, mix milk, oil and eggs. Use buttermilk instead of regular milk. It'll add a nice tangy flavor to the pancakes and the acidity of the buttermilk will also activate the baking soda and make for extra fluffy pancakes. Serve the pancakes with butter and maple syrup.
Dad's Famous Buttermilk Pancakes instructions
- Mix dry ingredients in large bowl..
- In separate bowl, mix liquid ingredients adding butter (melted) last..
- Combine by slowly mixing wet into dry ingredients, always lightly stirring..
- Let sit, not refridgered, about 15 minutes so mix can rise..
- Use 3 ounces per pancake on a 350-375 degree griddle..
- Bubbles should appear on top of each in two minutes, then flip for another minute or so and serve. Bon appetite!.
The pancakes are actually called buttermilk pancakes, so there better be some buttermilk in there. If you're expecting that acidic taste you get from buttermilk, it's not present in the pancakes. We cracked the code on the buttermilk pancake that made IHOP famous. Here's how to make it yourself. Share: Rate this Recipe Forget about boring, bland pancake mixes.
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