Recipe: Yummy Crockpot Beef Stew

Crockpot Beef Stew. Find Crock Pot Cookery At Target™. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. You can have Crockpot Beef Stew using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Beef Stew

1. It's 1 of 1b stew meat.
2. Prepare 1/2 cup of flour.
3. Prepare 1 cup of root beer.
4. It's 2 tbs of white vinegar.
5. Prepare of Baby carrots (small bag).
6. You need 1 lb of Small golden potatoes.
7. You need 1 of big yellow onion chunked.
8. You need 2-3 tsp of minced garlic.
9. Prepare 1 box of beef broth.
10. It's 1 cup of vegetable juice.
11. Prepare 1/2 of small can of tomato paste.
12. You need 2 tbsp of balsamic vinegar.
13. It's of Montreal Steak seasoning.
14. Prepare of Herb de provance.
15. You need of Celery salt.
16. It's of Salt & pepper (to season meat).
17. It's of Old Bay Seasoning.

Stir into ingredients in slow cooker. Coat in flour and shake off any excess. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Crockpot Beef Stew instructions

1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
2. I rinsed and quartered the potatoes..
3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!.

Add remaining ingredients and stir to mix well. Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. One step I added was to deglaze the pan after cooking the beef: place fresh thyme sprigs and basil in hot pan once beef is removed. As it simmered, stir up the fond on bottom of pan-add to crockpot.