Recipe: Yummy Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese.

You can have Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

1. You need 6 of 6 eggs ☆.
2. It's 1/4 cup of heavy whipping cream ☆.
3. It's 30 gr of fontina cheese, shredded ☆.
4. You need 30 gr of gruyere cheese, shredded ☆.
5. Prepare 30 gr of gouda cheese, shredded ☆.
6. It's 140 g of asparagus, sliced.
7. Prepare 1/2 of onion, thinly sliced.
8. It's 1 clove of garlic, minced.
9. Prepare of Salt.
10. It's of Pepper.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese step by step

1. Mix all the ingredients above with the ☆ mark.
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..