How to Make Tasty Carrot with eggs scrambled

Carrot with eggs scrambled. Scrambled Eggs With Carrot And Celery Unusual And Healthy Scrambled Eggs Recipe Celery and carrot scrambled eggs pretty unusual combination right? I have. scrambled eggs with carrot - breakfast special - from Ninan.

Her kids thought they were cute, even though they weren't sure about the orange color at first. The scrambled eggs with the tomatoes and carrots turned out light, creamy and soft. An all purpose recipe one can easily tweak to suit one's taste bud and desire. You can have Carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot with eggs scrambled

1. Prepare 5 of carrots (shreded).
2. You need 2 of spring onions (chopped).
3. It's 1/2 of red onion (chopped).
4. Prepare 3 of garlic cloves (chopped).
5. It's 5 of eggs.
6. It's 1 tsp of salt.
7. It's 1/2 of tap pepper.
8. It's 2 tbsp of cooking oil.

Although I have tried making some scrambled eggs in the past but using this method is just most extraordinary. Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Really good and flavorful.this is a nice change from regular scrambled eggs. I pan-fried the potatoes added tomatoes and doubled the spices for delicious scrambled eggs!

Carrot with eggs scrambled step by step

1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
5. Ready to serve just like that or serve it with rice or for sandwich filling..

You will love this paleo scrambled eggs recipe. This easy egg scramble is amazing! It uses fresh, summer tomatoes and fresh picked basil. It has quickly become a favorite breakfast of mine this summer and could not be easier. Scrambled Eggs with Spinach and Parmesean.